The Kendall foundation has partnered with Chartwells and the UMass school system to uplift the profile of seaweed and under-utilized fish as a staple in our diets.

Come learn more about eating sustainably and with the ecosystem. The event, sponsored by Kedall foundation and Chartwells, will be taking place at Eastern Connecticut State University, February 4 from 2pm-4pm in the Student Center. Try samples of dogfish nuggets with sides of waffle fries and kelp slaw .