RECIPES - Kelp Butter

Cooking with kelp can be intimidating. I wanted to share some of the recipes I found interesting with you all. Access them by following us on instagram or by checking pintrest recipe board. Below is one I am trying ASAP!

Recipe courtesy of - and I will be replacing dulce with sugar kelp.

Seaweed Butter

MAKES about 1 cup


  • 1/4 ounce 

    dulse seaweed (about 1/3 cup, lightly packed)

  • 2 sticks 

    (8 ounces) unsalted butter, cut into 1-inch cubes and at room temperature

  • Slices of sourdough bread, for serving


  1. Arrange a rack in the middle of the oven and heat to 225°F.

  2. Spread the dulse out in a single layer on a baking sheet. Roast until dry and crisp, about 30 minutes. Remove from the oven and let cool for 10 minutes. Transfer to a food processor fitted with the blade attachment and process into fine, crumb-sized pieces, but not total dust.

  3. Add the butter and process until completely mixed in with the dulse, about 30 seconds, scraping down the sides of the bowl as needed.

James Douglas